Black Tea

Whether it is Red Plum Classic produced from the leaves of Longjing, the original Keemun that converted Europe into tea drinking in the early 19th century, or the individualistic Red Jade from Taiwan, our black teas are fine and delicious. There is no need for flavoring or added flavors. All single-harvest, single-origin black teas. Hand-plucked whole leaf. 

Make it strong to drink with milk, lemon and honey, or syrup with ice. Prepare it carefully in the gongfu style with a fine teapot. Velvety and sweet with nothing added. Or steep it lightly in a large teapot to serve family and friends.