White Peony Premodern

Tea Brief
A bold reimagining of white tea, crafted using traditional methods for a fuller, richer experience.

Flavor
For those who enjoy nuanced, complex flavors, White Peony Premodern offers a sweet, malty, and slightly woody profile with a touch of umami. Its deep oxidation creates a round, robust cup unlike modern white teas.

Brew
Brew at 90-95°C (194-203°F), using 2-3g per 100 ml for 2-4 minutes. Perfect for multiple infusions, each steep revealing new layers of flavor.

Special Processing
This tea is a return to heritage craftsmanship, processed with deeper oxidation, creating a distinct look and flavor not found in today’s typical white teas.

Harvest & Location
Sourced from the misty mountains of Zhenghe, Fujian, where tea-making traditions have been preserved for generations.

Brewing Suggestion

 2-3g of tea per 100 ml

 90-95°C / 194-203°F

 2-4 minutes